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Seventy-seventh session of the Working Party on Agricultural Quality Standards (WP.7)

Seventy-seventh session of the Working Party on Agricultural Quality Standards (WP.7)

14 November (11:00) - 16 November (13:00) 2022
Palais des Nations, Room XXV Geneva Switzerland

On 15 November (11:00-13:00 CET), a Round Table on Food Loss and Waste Prevention and Reduction took place. See more information here.

Programme of the Round Table    Watch the Round Table here

Session documents

31853 _ ECE/CTCS/WP.7/2022/1/Rev.1 - Adoption of the agenda - Revised _ 386284 _ English _ 773 _ 401056 _ pdf
31853 _ ECE/CTCS/WP.7/2022/1/Rev.1 - Adoption of the agenda - Revised _ 386284 _ French _ 780 _ 401057 _ pdf
31853 _ ECE/CTCS/WP.7/2022/1/Rev.1 - Adoption of the agenda - Revised _ 386284 _ Russian _ 864 _ 401058 _ pdf
31853 _ ECE/CTCS/WP.7/2022/1 - Adoption of the agenda _ 386285 _ English _ 773 _ 401059 _ pdf
31853 _ ECE/CTCS/WP.7/2022/1 - Adoption of the agenda _ 386285 _ French _ 780 _ 401060 _ pdf
31853 _ ECE/CTCS/WP.7/2022/1 - Adoption of the agenda _ 386285 _ Russian _ 864 _ 401061 _ pdf
31853 _ ECE/CTCS/WP.7/2022/3 - Revised standard for asparagus _ 386294 _ English _ 773 _ 401079 _ pdf
31853 _ ECE/CTCS/WP.7/2022/3 - Revised standard for asparagus _ 386294 _ French _ 780 _ 401080 _ pdf
31853 _ ECE/CTCS/WP.7/2022/3 - Revised standard for asparagus _ 386294 _ Russian _ 864 _ 401081 _ pdf
31853 _ ECE/CTCS/WP.7/2022/4 - Revised standard for cherries _ 386296 _ English _ 773 _ 401083 _ pdf
31853 _ ECE/CTCS/WP.7/2022/4 - Revised standard for cherries _ 386296 _ French _ 780 _ 401084 _ pdf
31853 _ ECE/CTCS/WP.7/2022/4 - Revised standard for cherries _ 386296 _ Russian _ 864 _ 401085 _ pdf
31853 _ ECE/CTCS/WP.7/2022/5 - Revised standard for leafy vegetables _ 386297 _ English _ 773 _ 401086 _ pdf
31853 _ ECE/CTCS/WP.7/2022/5 - Revised standard for leafy vegetables _ 386297 _ French _ 780 _ 401087 _ pdf
31853 _ ECE/CTCS/WP.7/2022/5 - Revised standard for leafy vegetables _ 386297 _ Russian _ 864 _ 401088 _ pdf
31853 _ ECE/CTCS/WP.7/2022/6 - Revised standard for pomegranates _ 386298 _ English _ 773 _ 401091 _ pdf
31853 _ ECE/CTCS/WP.7/2022/6 - Revised standard for pomegranates _ 386298 _ French _ 780 _ 401093 _ pdf
31853 _ ECE/CTCS/WP.7/2022/6 - Revised standard for pomegranates _ 386298 _ Russian _ 864 _ 401095 _ pdf
31853 _ ECE/CTCS/WP.7/2022/7 - Certain small fruits _ 386299 _ English _ 773 _ 401098 _ pdf
31853 _ ECE/CTCS/WP.7/2022/7 - Certain small fruits _ 386299 _ French _ 780 _ 401099 _ pdf
31853 _ ECE/CTCS/WP.7/2022/7 - Certain small fruits _ 386299 _ Russian _ 864 _ 401100 _ pdf
31853 _ ECE/CTCS/WP.7/2022/8 - Revisions to the explanatory brochure on the standard for persimmons _ 386300 _ English _ 773 _ 401101 _ pdf
31853 _ ECE/CTCS/WP.7/2022/8 - Revisions to the explanatory brochure on the standard for persimmons _ 386300 _ French _ 780 _ 401102 _ pdf
31853 _ ECE/CTCS/WP.7/2022/8 - Revisions to the explanatory brochure on the standard for persimmons _ 386300 _ Russian _ 864 _ 401103 _ pdf
31853 _ ECE/CTCS/WP.7/2022/9 - Standard Layout for UNECE Standards on Dry and Dried Produce _ 386302 _ English _ 773 _ 401107 _ pdf
31853 _ ECE/CTCS/WP.7/2022/9 - Standard Layout for UNECE Standards on Dry and Dried Produce _ 386302 _ French _ 780 _ 401108 _ pdf
31853 _ ECE/CTCS/WP.7/2022/9 - Standard Layout for UNECE Standards on Dry and Dried Produce _ 386302 _ Russian _ 864 _ 401109 _ pdf
31853 _ ECE/CTCS/WP.7/2022/10 - Standard for dried persimmons _ 386303 _ English _ 773 _ 401110 _ pdf
31853 _ ECE/CTCS/WP.7/2022/10 - Standard for dried persimmons _ 386303 _ French _ 780 _ 401111 _ pdf
31853 _ ECE/CTCS/WP.7/2022/10 - Standard for dried persimmons _ 386303 _ Russian _ 864 _ 401112 _ pdf
31853 _ ECE/CTCS/WP.7/2022/11 - Standard for raw and roasted inshell peanuts _ 386304 _ English _ 773 _ 401113 _ pdf
31853 _ ECE/CTCS/WP.7/2022/11 - Standard for raw and roasted inshell peanuts _ 386304 _ French _ 780 _ 401114 _ pdf
31853 _ ECE/CTCS/WP.7/2022/11 - Standard for raw and roasted inshell peanuts _ 386304 _ Russian _ 864 _ 401115 _ pdf
31853 _ ECE/CTCS/WP.7/2022/12 - Standard for raw and roasted peanut kernels _ 386305 _ English _ 773 _ 401116 _ pdf
31853 _ ECE/CTCS/WP.7/2022/12 - Standard for raw and roasted peanut kernels _ 386305 _ French _ 780 _ 401117 _ pdf
31853 _ ECE/CTCS/WP.7/2022/12 - Standard for raw and roasted peanut kernels _ 386305 _ Russian _ 864 _ 401118 _ pdf
31853 _ ECE/CTCS/WP.7/2022/13 - Recommendation for inshell pecans _ 386306 _ English _ 773 _ 401119 _ pdf
31853 _ ECE/CTCS/WP.7/2022/13 - Recommendation for inshell pecans _ 386306 _ French _ 780 _ 401120 _ pdf
31853 _ ECE/CTCS/WP.7/2022/13 - Recommendation for inshell pecans _ 386306 _ Russian _ 864 _ 401121 _ pdf
31853 _ ECE/CTCS/WP.7/2022/14 - Recommendation for pecan kernels _ 386307 _ English _ 773 _ 401122 _ pdf
31853 _ ECE/CTCS/WP.7/2022/14 - Recommendation for pecan kernels _ 386307 _ French _ 780 _ 401123 _ pdf
31853 _ ECE/CTCS/WP.7/2022/14 - Recommendation for pecan kernels _ 386307 _ Russian _ 864 _ 401124 _ pdf
31853 _ ECE/CTCS/WP.7/GE.6/2022/2 - Report of the forty-ninth session of the Specialized Section on Standardization of Seed Potatoes (GE.6) _ 386335 _ English _ 773 _ 401181 _ pdf
31853 _ ECE/CTCS/WP.7/GE.6/2022/2 - Report of the forty-ninth session of the Specialized Section on Standardization of Seed Potatoes (GE.6) _ 386335 _ English _ 773 _ 401182 _ pdf
31853 _ ECE/CTCS/WP.7/GE.6/2022/2 - Report of the forty-ninth session of the Specialized Section on Standardization of Seed Potatoes (GE.6) _ 386335 _ Russian _ 864 _ 401183 _ pdf
31853 _ ECE/CTCS/WP.7/GE.11/2022/2 - Report of the thirtieth session of the Specialized Section on Standardization of Meat (GE.11) _ 386338 _ English _ 773 _ 401187 _ pdf
31853 _ ECE/CTCS/WP.7/GE.11/2022/2 - Report of the thirtieth session of the Specialized Section on Standardization of Meat (GE.11) _ 386338 _ French _ 780 _ 401188 _ pdf
31853 _ ECE/CTCS/WP.7/GE.11/2022/2 - Report of the thirtieth session of the Specialized Section on Standardization of Meat (GE.11) _ 386338 _ Russian _ 864 _ 401190 _ pdf
31853 _ ECE/CTCS/WP.7/2022/19 - United Nations Economic Commission for Europe work on food loss and waste _ 386342 _ English _ 773 _ 401200 _ pdf
31853 _ ECE/CTCS/WP.7/2022/19 - United Nations Economic Commission for Europe work on food loss and waste _ 386342 _ French _ 780 _ 401201 _ pdf
31853 _ ECE/CTCS/WP.7/2022/19 - United Nations Economic Commission for Europe work on food loss and waste _ 386342 _ Russian _ 864 _ 401202 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/3 - Good practices in harvest and post-harvest handling of floral vegetables _ 386344 _ English _ 773 _ 401204 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/3 - Good practices in harvest and post-harvest handling of floral vegetables _ 386344 _ French _ 780 _ 401205 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/3 - Good practices in harvest and post-harvest handling of floral vegetables _ 386344 _ Russian _ 864 _ 401206 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/4 - Good practices in harvest and post-harvest handling of immature fruit vegetables _ 386345 _ English _ 773 _ 401210 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/4 - Good practices in harvest and post-harvest handling of immature fruit vegetables _ 386345 _ French _ 780 _ 401211 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/4 - Good practices in harvest and post-harvest handling of immature fruit vegetables _ 386345 _ Russian _ 864 _ 401212 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/5 - Good practices in harvest and post-harvest handling of leafy vegetables _ 386346 _ English _ 773 _ 401213 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/5 - Good practices in harvest and post-harvest handling of leafy vegetables _ 386346 _ French _ 780 _ 401214 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/5 - Good practices in harvest and post-harvest handling of leafy vegetables _ 386346 _ Russian _ 864 _ 401215 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/6 - Good practices in harvest and post-harvest handling of root vegetables _ 386347 _ English _ 773 _ 401216 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/6 - Good practices in harvest and post-harvest handling of root vegetables _ 386347 _ French _ 780 _ 401217 _ pdf
31853 _ ECE/CTCS/WP.7/GE.1/2022/6 - Good practices in harvest and post-harvest handling of root vegetables _ 386347 _ Russian _ 864 _ 401218 _ pdf
31853 _ ECE/CTCS/WP.7/2022/20 - Programme of work of the Working Party on Agricultural Quality Standards for 2023 _ 386348 _ English _ 773 _ 401219 _ pdf
31853 _ ECE/CTCS/WP.7/2022/20 - Programme of work of the Working Party on Agricultural Quality Standards for 2023 _ 386348 _ French _ 780 _ 401220 _ pdf
31853 _ ECE/CTCS/WP.7/2022/20 - Programme of work of the Working Party on Agricultural Quality Standards for 2023 _ 386348 _ Russian _ 864 _ 401221 _ pdf
31853 _ ECE/CTCS/WP.7/2022/2 - Report of the seventy-seventh session of the Working Party on Agricultural Quality Standards _ 386349 _ English _ 773 _ 401222 _ pdf
31853 _ ECE/CTCS/WP.7/2022/2 - Report of the seventy-seventh session of the Working Party on Agricultural Quality Standards _ 386349 _ French _ 780 _ 401223 _ pdf
31853 _ ECE/CTCS/WP.7/2022/2 - Report of the seventy-seventh session of the Working Party on Agricultural Quality Standards _ 386349 _ Russian _ 864 _ 401224 _ pdf

Presentations

Presentation title
ENG
Item 2: Matters arising since the last session  
(a) United Nations, United Nations Economic Commission for Europe and subsidiary bodies  
Ms. Elisabeth Tuerk, Director, UNECE Economic Cooperation and Trade Division PDF
(b) Recent developments in other organizations  
Mr. Jose Brambila, Programme Manager, OECD PDF
Mr. Pino Calcagni, Chairman of the Sustainability, Scientific and Government Affairs Committee, INC - International Nut and Dried Fruit Council PDF
Item 4: Analysis of the impact of agricultural quality standards on the trade of fruit and vegetables  
Mr. Jose Brambila, Programme Manager, OECD PDF
Item 5: Electronic quality certificates for fresh fruit and vegetables
Ms. Yan Zhang, Economic Affairs Officer, Trade Facilitation Section, UNECE PDF
Item 6: Specialized Section on Standardization of Fresh Fruit and Vegetables (GE.1)
Mr. Cyril Julius, Chair of Specialized Section on Standardization of Fresh Fruit and Vegetables PDF
Item 7: Specialized Section on Standardization of Dry and Dried Produce (GE.2)  
Mr. Dorian LaFond, Chair of Specialized Section on Standardization of Dry and Dried Produce PDF
Item 8: Specialized Section on Standardization of Seed Potatoes (GE.6)  
Ms. Hanna Kortemaa, Chair of Specialized Section on Standardization of Seed Potatoes PDF
Item 9: Specialized Section on Standardization of Meat (GE.11)  
Mr. Ian King, Chair of Specialized Section on Standardization of Meat PDF
Item 10: Sustainable development, food systems and resource efficiency: food loss and waste prevention and reduction
Mr. Shane Ward, Professor of Biosystems Engineering, University College Dublin PDF
Ms. Camelia Bucatariu, International Consultant, FAO PDF
Ms. Zeynep Özkan, Head, EU Harmonization Department, Ministry of Agriculture and Forestry of Türkiye PDF
Ms. Kristina Mattsson, Agricultural Policy Analyst, Swedish Board of Agriculture PDF
Mr. Pino Calcagni, Chairman of the Sustainability, Scientific and Government Affairs Committee, INC - International Nut and Dried Fruit Council PDF