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Thirtieth session of the Specialized Section on Standardization of Meat (GE.11)

Thirtieth session of the Specialized Section on Standardization of Meat (GE.11)

28 September (15:00) - 30 September (17:00) 2022
Palais des Nations, Room XXVII Geneva Switzerland
Sustainable meat and livestock production seminar programme PDF

 

Accreditation and Palais des Nations access map PDF
Document Title
ENG
FRE
RUS
Item 1: Adoption of the agenda      
Annotated provisional agenda
ECE/CTCS/WP.7/GE.11/2022/1
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Item 2: Matters arising since the last session      
(a) United Nations, United Nations Economic Commission for Europe and subsidiary bodies      
Report of the seventy-sixth session of the Working Party on Agricultural Quality Standards
ECE/CTCS/WP.7/2021/2
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(b) Recent developments in other organizations      
Item 3: Alignment of the ECE cut codes with the Harmonized Commodity Description and Coding System (HS codes)
Alignment of the ECE standards and the Harmonized Commodity Description and Coding System
ECE/CTCS/WP.7/GE.11/2022/3
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Proposal for how HS codes could be included in the ECE Standard for Bovine Meat – Carcases and Cuts
ECE/CTCS/WP.7/GE.11/2022/4
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Corrigendum of Proposal for how HS codes could be included in the ECE Standard for Bovine Meat – Carcases and Cuts
ECE/CTCS/WP.7/GE.11/2022/4/Corr.1
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Item 4: Fat content in meat
Report of the twenty-eighth session of the Specialized Section on Standardization of Meat
ECE/CTCS/WP.7/GE.11/2020/2
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Revision of the Standard for Porcine meat, carcases and cuts
ECE/CTCS/WP.7/GE.11/2020/4
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Item 5: Marbling assessment and technology
Item 6: Revision of standards
ECE Standard for Porcine Meat – Carcases and Cuts
ECE/TRADE/369/Rev.3
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Revision of the Standard for Porcine meat, carcases and cuts
ECE/CTCS/WP.7/GE.11/2020/4
PDF PDF PDF
Item 7: Developments of new standards
Report of the twenty-eighth session of the Specialized Section on Standardization of Meat
ECE/CTCS/WP.7/GE.11/2020/2
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Revision of the Standard for Porcine meat, carcases and cuts
ECE/CTCS/WP.7/GE.11/2020/4
PDF PDF PDF
Item 8: Eating quality
Item 9: Discussion on the possible development of a livestock language      
Item 10: Sustainable Development Goal 12 and sustainable practices: International minimum sustainability guidelines for the meat sector      
Item 11: Capacity-building and promotional activities      
Item 12: Other business      
Item 13: Future work      
Item 14: Election of officers      
Item 15: Adoption of the report      
Report on the session
ECE/CTCS/WP.7/GE.11/2022/2