Sixty-ninth session of the Specialized Section on Standardization of Dry and Dried Produce (GE.2)
15 June (11:00) - 17 June (17:00) 2022
Palais des Nations Geneva Switzerland
Item 1: Adoption of the agenda
57333 _ ECE/CTCS/WP.7/GE.2/2022/1 - Provisional Agenda and annotations _ 388045 _ English _ 773 _ 405395 _ pdf
57333 _ ECE/CTCS/WP.7/GE.2/2022/1 - Provisional Agenda and annotations _ 388045 _ French _ 780 _ 405396 _ pdf
57333 _ ECE/CTCS/WP.7/GE.2/2022/1 - Provisional Agenda and annotations _ 388045 _ Russian _ 864 _ 405397 _ pdf
Item 2: Matters arising since the last session
57334 _ ECE/CTCS/WP.7/2021/2 - Report of the 76th session of the Working Party _ 387627 _ English _ 773 _ 404104 _ pdf
57334 _ ECE/CTCS/WP.7/2021/2 - Report of the 76th session of the Working Party _ 387627 _ French _ 780 _ 404106 _ pdf
57334 _ ECE/CTCS/WP.7/2021/2 - Report of the 76th session of the Working Party _ 387627 _ Russian _ 864 _ 404107 _ pdf
57334 _ Update from Codex Alimentarius _ 388047 _ English _ 773 _ 405400 _ pdf
57334 _ Update from OECD _ 388048 _ English _ 773 _ 405401 _ pdf
57334 _ Update from the Central Asian Working Group (CAWG) _ 388049 _ English _ 773 _ 405402 _ pdf
Item 6: Revisions to the Standard Layout
57342 _ ECE/CTCS/WP.7/GE.2/2022/3 - Proposed revisions to the Standard Layout for UNECE Standards on Dry and Dried Produce _ 388050 _ English _ 773 _ 405403 _ pdf
57342 _ ECE/CTCS/WP.7/GE.2/2022/3 - Proposed revisions to the Standard Layout for UNECE Standards on Dry and Dried Produce _ 388050 _ French _ 780 _ 405404 _ pdf
57342 _ ECE/CTCS/WP.7/GE.2/2022/3 - Proposed revisions to the Standard Layout for UNECE Standards on Dry and Dried Produce _ 388050 _ Russian _ 864 _ 405405 _ pdf
57342 _ DDP Standard Layout 2020 _ 388054 _ English _ 773 _ 405413 _ pdf
57342 _ DDP Standard Layout 2020 _ 388054 _ French _ 780 _ 405414 _ pdf
57342 _ DDP Standard Layout 2020 _ 388054 _ Russian _ 864 _ 405415 _ pdf
Item 7: Development of new standards - (a) Dried Persimmons
57392 _ ECE/CTCS/WP.7/2021/8 - Dried persimmons _ 359874 _ English _ 773 _ 344032 _ pdf
57392 _ ECE/CTCS/WP.7/2021/8 - Dried persimmons _ 359874 _ French _ 780 _ 342392 _ pdf
57392 _ ECE/CTCS/WP.7/2021/8 - Dried persimmons _ 359874 _ Russian _ 864 _ 342393 _ pdf
57392 _ Dried Persimmons Recommendation _ 388070 _ English _ 773 _ 405481 _ pdf
57392 _ Dried Persimmons Recommendation _ 388070 _ French _ 780 _ 405482 _ pdf
57392 _ ECE/CTCS/WP.7/GE.2/2022/4 - Dried persimmons, proposal by the delegation of Germany _ 388071 _ English _ 773 _ 405483 _ pdf
57392 _ ECE/CTCS/WP.7/GE.2/2022/4 - Dried persimmons, proposal by the delegation of Germany _ 388071 _ French _ 780 _ 405484 _ pdf
57392 _ ECE/CTCS/WP.7/GE.2/2022/4 - Dried persimmons, proposal by the delegation of Germany _ 388071 _ Russian _ 864 _ 405485 _ pdf
Item 7: Development of new standards - (b) Raw and roasted inshell peanuts
57393 _ ECE/CTCS/WP.7/2021/9 - Raw and roasted inshell peanuts _ 359876 _ English _ 773 _ 344033 _ pdf
57393 _ ECE/CTCS/WP.7/2021/9 - Raw and roasted inshell peanuts _ 359876 _ French _ 780 _ 342394 _ pdf
57393 _ ECE/CTCS/WP.7/2021/9 - Raw and roasted inshell peanuts _ 359876 _ Russian _ 864 _ 342395 _ pdf
57393 _ ECE/CTCS/WP.7/GE.2/2022/5 - Raw and roasted inshell peanuts, proposal by the delegation of Germany _ 388073 _ English _ 773 _ 405495 _ pdf
57393 _ ECE/CTCS/WP.7/GE.2/2022/5 - Raw and roasted inshell peanuts, proposal by the delegation of Germany _ 388073 _ French _ 780 _ 405496 _ pdf
57393 _ ECE/CTCS/WP.7/GE.2/2022/5 - Raw and roasted inshell peanuts, proposal by the delegation of Germany _ 388073 _ Russian _ 864 _ 405497 _ pdf
57393 _ ECE/CTCS/WP.7/GE.2/2022/INF.4 - Raw and roasted inshell peanuts _ 388074 _ English _ 773 _ 405498 _ pdf
Item 7: Development of new standards - (c) Raw and roasted peanut kernels
57394 _ ECE/CTCS/WP.7/2021/10 - Raw and roasted peanut kernels _ 359877 _ English _ 773 _ 344034 _ pdf
57394 _ ECE/CTCS/WP.7/2021/10 - Raw and roasted peanut kernels _ 359877 _ French _ 780 _ 342396 _ pdf
57394 _ ECE/CTCS/WP.7/2021/10 - Raw and roasted peanut kernels _ 359877 _ Russian _ 864 _ 342397 _ pdf
57394 _ ECE/CTCS/WP.7/GE.2/2022/6 - Raw and roasted peanut kernels, proposal by the delegation of Germany _ 388075 _ English _ 773 _ 405499 _ pdf
57394 _ ECE/CTCS/WP.7/GE.2/2022/6 - Raw and roasted peanut kernels, proposal by the delegation of Germany _ 388075 _ French _ 780 _ 405500 _ pdf
57394 _ ECE/CTCS/WP.7/GE.2/2022/6 - Raw and roasted peanut kernels, proposal by the delegation of Germany _ 388075 _ Russian _ 864 _ 405501 _ pdf
Item 7: Development of new standards - (d) Inshell pecans
57407 _ ECE/CTCS/WP.7/2021/6 - Inshell Pecans _ 359872 _ English _ 773 _ 335704 _ pdf
57407 _ ECE/CTCS/WP.7/2021/6 - Inshell Pecans _ 359872 _ Russian _ 864 _ 342388 _ pdf
57407 _ ECE/CTCS/WP.7/2021/6 - Inshell Pecans _ 359872 _ French _ 780 _ 342389 _ pdf
Item 7: Development of new standards - (e) Pecan kernels
57408 _ ECE/CTCS/WP.7/2021/7 - Pecan kernels _ 359873 _ English _ 773 _ 335705 _ pdf
57408 _ ECE/CTCS/WP.7/2021/7 - Pecan kernels _ 359873 _ French _ 780 _ 342390 _ pdf
57408 _ ECE/CTCS/WP.7/2021/7 - Pecan kernels _ 359873 _ Russian _ 864 _ 342391 _ pdf
Item 9: Explanatory materials
57409 _ ECE/CTCS/WP.7/GE.2/2022/INF.2 - Item 9: Explanatory materials - (a) Cashew kernels _ 388078 _ English _ 773 _ 405512 _ pdf
57409 _ Item 9: Explanatory materials - (a) Cashew kernels - poster _ 388080 _ English _ 773 _ 405514 _ pdf
57409 _ Item 9: Explanatory materials - (b) Almond kernels - Poster _ 388079 _ English _ 773 _ 405513 _ pdf
Item 10: Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce, and related workshops
57410 _ ECE/CTCS/WP.7/2021/14 - Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce _ 359859 _ English _ 773 _ 335678 _ pdf
57410 _ ECE/CTCS/WP.7/2021/14 - Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce _ 359859 _ French _ 780 _ 339671 _ pdf
57410 _ ECE/CTCS/WP.7/2021/14 - Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce _ 359859 _ Russian _ 864 _ 339672 _ pdf
57410 _ UNECE Sampling plan for tree nuts and dried produce and guidelines for inspections of dry and dried produce _ 388081 _ English _ 773 _ 405515 _ pdf
Item 11: Sustainable Development Goal 12 and sustainable practices: food loss and waste prevention related to standards
57411 _ ECE/CTCS/WP.7/GE.2/2022/INF.3 - Code of Good Practice – reducing food loss and ensuring optimum handling of fresh fruit and vegetables along the value chain _ 388082 _ English _ 773 _ 405516 _ pdf
Item 15: Adoption of the Report and LoP
57412 _ ECE/CTCS/WP.7/GE.2/2022/2 - Report of the Session _ 388083 _ English _ 773 _ 405517 _ pdf
57412 _ ECE/CTCS/WP.7/GE.2/2022/2 - Report of the Session _ 388083 _ French _ 780 _ 405519 _ pdf
57412 _ ECE/CTCS/WP.7/GE.2/2022/2 - Report of the Session _ 388083 _ Russian _ 864 _ 405520 _ pdf
57412 _ List of Participants (GE.2-2022 Session) _ 388084 _ English _ 773 _ 405523 _ pdf