Proposed revisions to the standard for blanched almond kernels

Summary
The Specialized Section is invited to review the following proposals for changes to the standard for blanched almond kernels (DDP-21) proposed by the delegation of the United States of America.
The document is based on the document ECE/TRADE/C/WP.7/2009/20 adopted by the Working Party at its sixty-third session in 2009. The text has been aligned with the revised standard layout for standards on dry and dried produce adopted in 2022.
The changes are marked in strike-through for deleted text and underline for added text.