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Climate change – impacts on nuts and dried fruit quality

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File type1

05b_Climate change_Pino Calcagni_rev-INC.pdf (application/pdf, 1.59 MB)

This document is associated with the following:

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Seventieth session of the Specialized Section on Standardization of Dry and Dried Produce (GE.2)

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05b_Climate change_Pino Calcagni_rev-INC.pdf

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Published:

20/06/2023

Updated

20/06/2023

Document Symbol:

Pino Calcagni, International Nut & Dried Fruit Council

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