UNECE Symposium on sustainable international e-trade for me(a)t
Downloads:
Presentations
- Sustainable meat trade and e-solutions - the example of China’s Inspection and Quarantine Procedures of Importing Meat Products
- Ms. Lin Jing, Director General, Tianjin Kong-gang Bureau of Inspection and Quarantine, Tianjin, China
- Combining ebusiness with global standards to foster sustainable international meat trade
- Mr. Michael Chandler, Founder/Executive Director, PrimeX Connect, Australia
- Facilitating trade – The Dutch experience with e-certificates for meat export
- Mr. Alex Moret, E-certification Specialist, the Netherlands
- Mr. Lance Thompson, Head, UN/CEFACT Unit, UNECE
- Meat-Messaging – case presentation of an e system between US and Australia
- Mr. Bruce Gormley General Manager, AUS-MEAT Standards, Australia
- Making eating quality possible – harmonizing electronic data collection systems worldwide
- Mr. Michael Crowley, MLA Australia
Post-session documents
Session Documents
Document Symbol | Document Title | ENG | FRE | RUS |
---|---|---|---|---|
ECE/CTCS/WP.7/GE.11/2018/1 | Provisional Agenda | |||
ECE/CTCS/WP.7/GE.11/2018/2 | Report of the Meeting | |||
ECE/CTCS/WP.7/GE.11/2018/3 | Goose meat - proposed new standard | |||
ECE/CTCS/WP.7/GE.11/2018/4 | Reference and comparison document - Standard for duck meat | |||
ECE/TRADE/C/WP.7/2011/4 | Goose meat - carcases and parts | |||
ECE/TRADE/C/WP.7/2017/27 | Goose meat - proposed changes | |||
ECE/CTCS/WP.7/GE.11/2018/5 | Porcine meat - proposed amendments | |||
ECE/TRADE/369/Rev.1 | Reference and comparison document - Standard for porcine meat | - | - | |
ECE/TRADE/C/WP.7/2013/4 | Porcine Standard - 2013 | |||
ECE/CTCS/WP.7/GE.11/2018/6 | Ovine meat - proposed amendments | |||
ECE/TRADE/308/Rev.1 | Reference and comparison document - Standard for ovine meat | |||
ECE/CTCS/WP.7/GE.11/2018/INF.1 | Comments of France on standards | |||
ECE/CTCS/WP.7/GE.11/2018/INF.2 | Comments of the delegation of UNMIK on standards | |||
ECE/CTCS/WP.7/GE.11/2018/7 | Rabbit meat - proposed amendments | |||
ECE/CTCS/WP.7/GE.11/2018/8 | Eating quality - standardized research methodology for eating quality of bovine meat | |||
ECE/CTCS/WP.7/GE.11/2018/9 | Eating quality - draft guidelines for eating quality research referring to the UNECE bovine standard | |||
List of Participants |