Publications
Displaying Results 221 - 240 of 270
- English
The Explanatory Brochure on the Standard for Inshell Walnuts has been developed to harmonize the interpretation of the Standard, thereby facilitating international as well as national trade. It addresses producers and traders, as well as inspection authorities. It corresponds to the latest edition of the UNECE Standard for
- English
Inshell Pistachios PosterThe UNECE standard applies to inshell pistachio nuts* free from outer husks, of varieties (cultivars) grown from Pistachio (Pistacia vera L.) intended for direct consumption or for food when intended to be mixed with other products for direct consumption without further processing. It does not apply to inshell pistachio nuts that are processed by salting, sugaring,
- English
Dried Apricot PosterThe UNECE Standard for Dried Apricots applies to SO2 treated dried apricots or untreated dried apricots for direct consumption.Dried apricots apricots are classified into three classes: Extra Class, Class I, Class II .The classification is determined in accordance with the defects allowed in the Standard's section "IV, Provisions concerning tolerances"Poster
ECE/TRADE/354 Trade Facilitation: Sharing the Gains of Globalization in the New Security Environment
Рекомендация и руководящие принципы по созданию механизма "единого окна" для улучшения эффективного обмена информацией между торговыми организациями и государственными органами РЕКОМЕНДАЦИЯ № 33
Recommandation et lignes directrices en vue de la mise en place d’un guichet unique pour rendre plus efficaces les échanges d’informations entre les opérateurs commerciaux et l’Administration Recommandation No 33
Пояснительная брошюра к Стандарту на сладкие перцы была подготовлена для единообразной интерпретации стандарта, упрощающей торговлю этим продуктом на международных и национальных рынках. Она адресуется производителям и предприятиям торговли, а также официальным службам инспекции качества. Брошюра соответствует последнему изданию Стандарта ЕЭК ООН на сладкие стручковые перцы (FFV–28), принятому
La brochure explicative de la norme relative aux poivrons doux a été rédigée en vue d’harmoniser l’interprétation de cette norme, facilitant ainsi tant le commerce international que national. Elle s’adresse aux producteurs et aux commerçants, tout comme aux autorités d’inspection. Elle correspond à la dernière édition de la norme CEE-ONU relative aux poivrons doux (FFV-28), qui a été adoptée
Продукт No. Опубликован/ Последняя редакция Англ. Франц. Русс. Семенной картофель S-1 1961/
Product DDP Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure Pears, dried Recommendation until 11/2011 13 2010 PDF
Стандарты публикуются на трех официальных языках Европейской экономической комиссии ООН. Если обнаруживаются расхождения между различными языковыми версиями, то превалирующей является английская, если только оригинальная версия стандарта не была на русском или французском языках, в случае чего русская или французская версия будут
Product DDP Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure Standard Layout (2009) --- 2009 PDF
New york and Geneva The UNECE standard for Bovine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of
New york and Geneva The UNECE standard for Bovine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of
New York and Geneva The UNECE standard for Ovine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of the
The UNECE standard for Chicken Meat - Carcases and Parts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of the standard.The