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Publications

Displaying Results 121 - 140 of 262

- English
Symbol No. ECE/TRADE/255     more details: [email protected]
- English
Symbol No. ECE/TRADE/299     Sales # E.03.II.E.10     ISBN 92-1-116824-4 – US$ 30     more details: [email protected]
- English
The Explanatory Brochure on the Standard for Sweet Peppers has been developed to harmonize the interpretation of the Standard, thereby facilitating international as well as national trade. It addresses producers and traders, as well as inspection authorities. It corresponds to the latest edition of the UNECE Standard for Sweet Peppers (FFV-28), which was officially adopted in November 2009.
- English
The publication examines changes in the regulatory landscape in the member States of the United Nations Economic Commission for Europe (UNECE), including the recent trend towards “better regulation”, i.e. regulations with a greater focus on desired outcomes and more flexibility. This approach can help remove barriers to trade created by differences in national standards and technical regulations
- English
Product DDP Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure Standard Layout (2009)  --- 2009 PDF
- English
Product DDP Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure Pears, dried Recommendation until 11/2011 13 2010 PDF
- English
The standards are published in the three official languages of the United Nations Economic Commission for Europe. Should any discrepancies be found between the language versions or between versions in other, unofficial, languages, the English version should normally prevail, unless the original version of the standard was in French or
- English
Product No. Published/Last revised ENG FRE RUS Seed potatoes S-1 1961/2010 PDF PDF
- English
Product No. Published/Last revised ENG FRE RUS Edible hen eggs-in-shell 01 2010 PDF  DOC PDF
- English
A brochure providing an introduction to the activities of the Working Party on Regulatory Cooperation and Standardization Policies (WP.6)To Download     English,   
- English
"Norms and Standards and Practices for Trade Facilitation and International Business" offers you an overview of all the recommendations, norms and standards developed by the United Nation Economic Commission for Europe - Committee on Trade (UNECE), together with related information. Whether you 're in the public or in the private sector, the academia, or if you'
- English
New York (USA) The UNECE standard for Turkey Meat - Carcases and Parts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of the
- English
Draft UN/CEFACT procedure for ODP and directory announcementson the UN/CEACT Website.Version 0.4Download Draft
- English
Commercial quality standards for agricultural produce are developed and approved by the United Nations Economic Commission for Europe through its Working Party on Agricultural Quality Standards. These international standards facilitate trade, encourage high-quality production, improve profitability and protect consumer interests. They are used by governments, producers, traders, importers
- English
Colour Gauge for Walnut Kernels - ECE/TRADE/316/Rev.1 only the original chart as distributed by the United Nations should be used for the purposes of the Walnut Kernel Standard. Photocopies or printouts are not valid. If you would like original charts, please send your request to: [email protected].
- English
Product FFV Published/Last revised ENGLISH FRENCH Russian Other language OECD brochure Standard Layout (2009)  --- --- PDF
- English
Product No. Published/ Last revised ENG FRE RUS Bovine meat - carcases and cuts ECE/TRADE/326 2004 PDF PDF PDF Bovine meat - carcases and cuts
- English
The UNECE standard for Porcine Meat - Carcases and Cuts offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive colour photographs and diagrams are included to facilitate practical application of the standard. The
- English
in cooperation with the Chamber of Commerce and Industry of the Russian Federation Symbol No. ECE/TRADE/377     Sales # E/R.08.II.E.12     ISBN 978-92-1-016371-2 – US$ 55     more details: [email protected]