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Prevention of and preparedness for industrial accidents require special attention in Tajikistan, a country with a strong mining industry. The mountainous terrain of mining sites makes them highly susceptible to earthquakes, mudflows and floods, which can provoke Natech events (natural hazards…
This year marks the 30th anniversary of the UNECE Convention on the Transboundary Effects of Industrial Accidents. This unique international legal instrument, signed on 17 March 1992 and in force since 2000, helps to protect people and the environment from the devastating effects of industrial…
In the face of rising prices of food and energy, and the persistence of the climate crisis, the sustainability of food systems is an issue of increasing global attention. While meat production provides an essential source of nutrition, and an important source of income for farmers, its impact on…
Accidental water pollution, which can be sudden and heavy as a result of industrial accidents, endangers people and the environment where chemical activities take place near a river, lake or water body. Accidental water pollution events can be triggered by natural hazards, such as floods, lightning…
July is a month to start enjoying the harvest of fruits and vegetables for many in Europe and the topic of reducing food loss and waste becomes very urgent. In Serbia, agriculture is an important sector of the economy, contributing around 6% of GDP. In March 2022 food production accounted for 10.4…
Adapting to climate change and managing the risks of natural and technological hazards in transboundary basins has become critical, as the frequency and intensity of extreme weather events - such as floods, droughts, landslides or storms - are on the rise in the wake of the changing climate. Timely…
UNECE was engaged at the main global forum to assess and discuss progress in implementing the Sendai Framework for Disaster Risk Reduction (DRR) – the seventh session of the Global Platform for Disaster Risk Reduction (GP2022) held in Bali and online, 25-27 May 2022, fully embracing its theme: “…
We probably all know what a potato is and how we prefer to eat it. But do you know what a seed potato is, and why seed potato certification matters? And did you know UNECE has a standard for seed potatoes? Potatoes is one of the easiest vegetables to grow, as old potatoes that have grown buds can…
Today marks the holding of the first meeting of the Working Group on Tailings Safety and the Prevention of Accidental Water Pollution (IIWG) in Kazakhstan – the first comprehensive dialogue on these issues between all relevant stakeholders and national authorities in the country.  After being…
“Countries need to take concrete actions to prevent, prepare for and respond to industrial accidents and reduce the risks of related technological disasters. The UNECE Convention on the Transboundary Effects of Industrial Accidents and the tools developed for its implementation provide a means to…
From the Sandoz chemical spill of 1986 in Schweizerhalle, Switzerland, to the rupture of a dam storing mine tailings containing cyanide in Baia Mare, Romania, 2000; and last year in Beirut, the explosion of ammonium nitrate stored in warehouse near residential areas, what these chemical and…
This year, the UNECE region has seen devastating impacts of climate change and multiple natural disasters, such as the floods in Belgium, the Netherlands and Germany. Disasters caused by natural hazards, on the rise due to climate change, can also trigger technological accidents. On today’s…
The COVID-19 pandemic has exposed the world’s fragilities, including the weaknesses of our food systems which exacerbate hunger, obesity, poverty, political instabilities and economic crises. To overcome common and regional challenges, the five UN regional commissions have been working jointly on…
With the UN Food Systems Summit taking place next week under the auspices of the UN General Assembly (23 September 2021), we must recognize that the food systems we have built over recent decades are unsustainable. The food choices we make every day as consumers and producers of food are having a…